Items where Subject is "Soil > Amendments > Whey"

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Number of items at this level: 13.

Article

Brown, M. J. and Robbins, C. W. and Freeborn, L. L. (1998) Combining cottage cheese whey and straw reduces erosion while increasing infiltration in furrow irrigation. Journal of Soil and Water Conservation. 53(2):152-156.

Jones, S.B. and Hansen, C.L. and Robbins, C.W. (1993) Chemical oxygen demand fate from cottage cheese (acid) whey applied to a sodic soil. Arid Soil Research and Rehabilitation. 7:71-78.

Jones, S.B. and Robbins, C.W. and Hansen, C.L. (1993) Sodic soil reclamation using cottage cheese (acid) whey. Arid Soil Research and Rehabilitation. 7:51-61.

Lehrsch, G.A. and Robbins, C.W. (1996) Cheese whey effects on surface soil hydraulic properties. Soil Use and Management. 12:205-208.

Lehrsch, G.A. and Robbins, C.W. and Brown, M.J. (2008) Whey utilization in furrow irrigation: Effects on aggregate stability and erosion. Bioresource Technology. 99(17):8458-8463.

Lehrsch, G.A. and Robbins, C.W. and Hansen, C.L. (1994) Cottage cheese (acid) whey effects on sodic soil aggregate stability. Arid Soil Research and Rehabilitation. 8:19-31.

Robbins, C.W. and Hansen, C.L. and Roginske, M.F. and Sorensen, D.L. (1996) Extractable Potassium and Soluble Calcium, Magnesium, Sodium, and Potassium in Two-Whey-Treated Calcareous Soils. Journal of Environment Quality. 25:791-795.

Robbins, C.W. and Hansen, C.L. and Roginske, M.F. and Sorensen, D.L. (1997) Phosphorus status of calcareous and sodic soils treated with cheese whey. Transactions of the ASAE. 40(1):143-148.

Robbins, C.W. and Lehrsch, G.A. (1992) Effects of acidic cottage cheese whey on chemical and physical properties of a sodic soil. Arid Soil Research and Rehabilitation. 6:127-134.

Technical Bulletin

Lehrsch, Gary A. and Robbins, Charles W. (1994) Cheese whey as an amendment to disturbed lands: Effects on soil hydraulic properties. USDI Bureau of Mines Special Publication No. SP06C-94. NTIS, Springfield, VA. pp. 330-336.

Book Section

Robbins, C.W. (1995) Whey. In: McGraw-Hill Yearbook of Science & Technology - 1996. pp. 380-382. McGraw-Hill Book Co., New York.

Robbins, Charles W. and Lehrsch, Gary A. (1998) Cheese whey as a soil conditioner. In: Wallace, A. and Terry, R.E., (eds.) Handbook of Soil Conditioners: Substances that enhance the physical properties of soil. pp. 167-186. Marcel Dekker, Inc., New York.

Conference or Workshop Item

Lehrsch, Gary A. and Robbins, Charles W. (1994) Cheese whey as an amendment to disturbed lands: Effects on soil hydraulic properties. pp. 330-336. In: Proc. Int. Land Reclamation and Mine Drainage Conf. and Third Int. Conf. on the Abatement of Acidic Drainage. USA-PA-Pittsburgh, 1994/04/24-29.

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