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Items where Subject is "Whey"

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Number of items at this level: 13.

B

Brown, M. J. and Robbins, C. W. and Freeborn, L. L. (1998) Combining cottage cheese whey and straw reduces erosion while increasing infiltration in furrow irrigation. Journal of Soil and Water Conservation. 53(2):152-156.

J

Jones, S.B. and Hansen, C.L. and Robbins, C.W. (1993) Chemical oxygen demand fate from cottage cheese (acid) whey applied to a sodic soil. Arid Soil Research and Rehabilitation. 7:71-78.

Jones, S.B. and Robbins, C.W. and Hansen, C.L. (1993) Sodic soil reclamation using cottage cheese (acid) whey. Arid Soil Research and Rehabilitation. 7:51-61.

L

Lehrsch, G.A. and Robbins, C.W. (1996) Cheese whey effects on surface soil hydraulic properties. Soil Use and Management. 12:205-208.

Lehrsch, G.A. and Robbins, C.W. and Brown, M.J. (2008) Whey utilization in furrow irrigation: Effects on aggregate stability and erosion. Bioresource Technology. 99(17):8458-8463.

Lehrsch, G.A. and Robbins, C.W. and Hansen, C.L. (1994) Cottage cheese (acid) whey effects on sodic soil aggregate stability. Arid Soil Research and Rehabilitation. 8:19-31.

Lehrsch, Gary A. and Robbins, Charles W. (1994) Cheese whey as an amendment to disturbed lands: Effects on soil hydraulic properties. pp. 330-336. In: Proc. Int. Land Reclamation and Mine Drainage Conf. and Third Int. Conf. on the Abatement of Acidic Drainage. USA-PA-Pittsburgh, 1994/04/24-29.

Lehrsch, Gary A. and Robbins, Charles W. (1994) Cheese whey as an amendment to disturbed lands: Effects on soil hydraulic properties. USDI Bureau of Mines Special Publication No. SP06C-94. NTIS, Springfield, VA. pp. 330-336.

R

Robbins, C.W. (1995) Whey. In: McGraw-Hill Yearbook of Science & Technology - 1996. pp. 380-382. McGraw-Hill Book Co., New York.

Robbins, C.W. and Hansen, C.L. and Roginske, M.F. and Sorensen, D.L. (1996) Extractable Potassium and Soluble Calcium, Magnesium, Sodium, and Potassium in Two-Whey-Treated Calcareous Soils. Journal of Environment Quality. 25:791-795.

Robbins, C.W. and Hansen, C.L. and Roginske, M.F. and Sorensen, D.L. (1997) Phosphorus status of calcareous and sodic soils treated with cheese whey. Transactions of the ASAE. 40(1):143-148.

Robbins, C.W. and Lehrsch, G.A. (1992) Effects of acidic cottage cheese whey on chemical and physical properties of a sodic soil. Arid Soil Research and Rehabilitation. 6:127-134.

Robbins, Charles W. and Lehrsch, Gary A. (1998) Cheese whey as a soil conditioner. In: Wallace, A. and Terry, R.E., (eds.) Handbook of Soil Conditioners: Substances that enhance the physical properties of soil. pp. 167-186. Marcel Dekker, Inc., New York.

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