Skip to main content

Series : CRC Series in Nutrition and Food

Group by: Item Type | Creators | Title | Date | No Grouping
Jump to: S
Number of items: 1.

S

Carter, D.L. (1982) Salinity and Plant Productivity. In: Rechcigl Jr, Miloslav, (ed.) CRC Handbook of Agricultural Productivity. CRC Series in Nutrition and Food, Vol. I. pp. 117-133. CRC Press, Boca Raton, Florida.

This list was generated on Thu Apr 18 07:43:27 2024 MDT.