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Series : CRC Series in Nutrition and Food

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Number of items: 1.

Carter, D.L. (1982) Salinity and Plant Productivity. In: Rechcigl Jr, Miloslav, (ed.) CRC Handbook of Agricultural Productivity. CRC Series in Nutrition and Food, Vol. I. pp. 117-133. CRC Press, Boca Raton, Florida.

This list was generated on Mon Aug 15 12:40:15 2022 MDT.