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People : Lehrsch, Gary A.

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Number of items: 7.

C

Robbins, Charles W. and Lehrsch, Gary A. (1998) Cheese whey as a soil conditioner. In: Wallace, A. and Terry, R.E., (eds.) Handbook of Soil Conditioners: Substances that enhance the physical properties of soil. pp. 167-186. Marcel Dekker, Inc., New York.

Lehrsch, Gary A. and Robbins, Charles W. (1994) Cheese whey as an amendment to disturbed lands: Effects on soil hydraulic properties. pp. 330-336. In: Proc. Int. Land Reclamation and Mine Drainage Conf. and Third Int. Conf. on the Abatement of Acidic Drainage. USA-PA-Pittsburgh, 1994/04/24-29.

Lehrsch, Gary A. and Robbins, Charles W. (1994) Cheese whey as an amendment to disturbed lands: Effects on soil hydraulic properties. USDI Bureau of Mines Special Publication No. SP06C-94. NTIS, Springfield, VA. pp. 330-336.

F

Lehrsch, Gary A. and Baker, Dale E. (1989) Fly ash erodibility. Journal of Soil and Water Conservation. 44(6):624-627.

Lehrsch, Gary A. (1998) Freeze-thaw cycles increase near-surface aggregate stability. Soil Science. 163(1):63-70.

Lehrsch, Gary A. and Sojka, R.E. and Westermann, D.T. (2001) Furrow irrigation and N management strategies to protect water quality. Communications in Soil Science and Plant Analysis. 32(7&8):1029-1050.

N

Lehrsch, Gary A. and Sojka, R.E. and Westermann, D.T. (2000) Nitrogen placement, row spacing, and furrow irrigation water positioning effects on corn yield. Agronomy Journal. 92:1266-1275.

This list was generated on Thu Oct 29 04:50:52 2020 MDT.