Improving Sugarbeet Storability
Strausbaugh, C.A. (2010) Improving Sugarbeet Storability. The Newsbeet. 23:22-23.
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Abstract
Storing sugarbeets, in piles, under ambient con-
ditions, in production areas with mild climates,
allows for longer and more productive factory
campaigns. In southern Idaho, approximately
one-third of the roots are directly processed,
one-third are held in short-term storage, and
one-third are held in long-term storage (greater
than 90 days). Some beets in long-term storage
will be held up to 150 days, leaving roots sus-
ceptible to a number of negative influences.
Extreme temperature fluctuations, excessive
moisture, restricted air flow (snow, soil, weeds,
and rotted roots), microbial development, res-
piration rate, and buildup of impurities can all
negatively impact sucrose recovery. In addition
to disease and water-related problems in the
field, wounding during harvest and transport
will also negatively influence beet storability;
therefore, saving sucrose in storage begins
with cultivar selection for disease resistance
and storability along with good field and
harvest management.
Item Type: | Article |
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NWISRL Publication Number: | 1339 |
Subjects: | Irrigated crops > Sugarbeet > Storage Irrigated crops > Sugarbeet |
Depositing User: | Users 6 not found. |
Date Deposited: | 28 Apr 2010 15:52 |
Last Modified: | 13 Oct 2016 20:33 |
Item ID: | 1362 |
URI: | https://eprints.nwisrl.ars.usda.gov/id/eprint/1362 |