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Publication : Journal of Agricultural and Food Chemistry

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Number of items: 4.

Article

Leggett, G.E. and Westermann, D.T. (1973) Determination of Mineral Elements in Plant Tissues Using Trichloroacetic Acid Extraction. Journal of Agricultural and Food Chemistry. 21(1):65-69.

Prior, R.L. and Grunes, D.L. and Patterson, R.P. and Smith, F.W. and Mayland, H.F. and Visek, W.J. (1972) Partition Column Chromatography for Quantitating Effects of Fertilization on Plant Acids. Journal of Agricultural and Food Chemistry. 21:73-77.

Kubota, J. and Allaway, W.H. and Carter, D.L. and Cary, E.E. and Lazar, V.A. (1967) Selenium in Crops in the United States in Relation to Selenium-Responsive Diseases of Animals. Journal of Agricultural and Food Chemistry. 15(3):448-453.

Mayland, Henry F. and Flath, Robert A. and Shewmaker, Glenn E. (1997) Volatiles from fresh and air-dried vegetative tissues of tall fescue (Festuca arundinacea Schreb.): Relationship to cattle preference. Journal of Agricultural and Food Chemistry. 45(6):2204-2210.

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