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Forage production in a double-crop system

Shewmaker, G.E. and Mayland, H.F. (1986) Forage production in a double-crop system. Proceedings of the University of Idaho Winter Commodity Schools. 18:31-34.

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The basic objective in our double-cropping research is to determine the optimum management
practices for the winter crop and summer crop phases. The major emphasis of the research through
the summer of 1985 has been to determine the best combinations of these management practices and
their effect on the quantity and quality of green-chop forage produced by winter cereals, legumes,
and combinations of winter cereals and winter field peas.

Item Type: Article
NWISRL Publication Number: 0621
Subjects: Irrigated crops > Grass forage
Mass Import - autoclassified (may be erroneous)
Depositing User: Dan Stieneke
Date Deposited: 20 Nov 2010 21:53
Last Modified: 06 Jan 2017 21:49
Item ID: 486