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rdfs:label "The Effect of Leaf Water Variables on Ice Nucleating Pseudomonas syringae in Beans (PDF)"^^xsd:string .
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dc:title "HTML Summary of #472 \n\nThe Effect of Leaf Water Variables on Ice Nucleating Pseudomonas syringae in Beans\n\n";
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bibo:abstract "Pinto bean seedlings 'UI 114' (Phaseolus vulgaris L.) were subjected to\ntemperatures between – 2° and – 5°C for periods ranging from 0.5 to 12 hr. The plants\nthat were not sprayed with a suspension of the nucleating Pseudomonas syringae bacteria\nand those that were water-stressed to near wilting were most resistant to ice\nnucleation. Plants with dry leaf surfaces were much more apt to supercool than those\nwith distilled water droplets on their leaves, whether inoculated with the bacteria or\nnot. Spraying the freeze-dried bacteria suspended in distilled water on the leaves increased\nwettability and dew formation on the leaf surfaces. Tests with an oxytetracycline\npreparation, which also increased wetting, suggested that a hydrophobic leaf\nsurface helps delay ice formation. Use of wetting agents in leaf sprays may be counterproductive\nso far as supercooling stability is concerned. It is obvious that leaf water\nrelations interact with bacterial ice nucleation."^^xsd:string;
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