Forage volatiles as cues for ruminants

Mayland, H.F. and Flath, R.A. and Roitman, J. and Fisher, D.S. and Burns, J.C. (1999) Forage volatiles as cues for ruminants. In: Dove, Hugh and Coleman, S.W. (eds.) Satellite Symposium: Emerging techniques for studying the nutrition of free ranging herbivores. USA-TX-San Antonio, 1999/04/10-11.

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Abstract

Forage volatiles may provide cues that affect animal food choices. Collecting and identifying these compounds is challenging. The authors briefly describe the methodology and report several volatile compounds that relate to animal preference.

Item Type: Conference or Workshop Item (Paper)
NWISRL Publication Number: 1004
Additional Information: CD-ROM
Subjects: Animal
Irrigated crops > Grass forage
Mass Import - autoclassified (may be erroneous)
Depositing User: Dan Stieneke
Date Deposited: 20 Nov 2010 21:56
Last Modified: 16 Nov 2016 17:39
Item ID: 929
URI: https://eprints.nwisrl.ars.usda.gov/id/eprint/929

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