Subject: Feed preferenceNumber of items at this level: 18. ArticleBurritt, E.A. and Mayland, H.F. and Provenza, F.D. and Miller, R.L. and Burns, J.C. (2005) Effect of added sugar on preference and intake by sheep of hay cut in the morning versus the afternoon. Applied Animal Behaviour Science. 94:245-254. Fisher, D.S. and Burns, J.C. and Mayland, H.F. (2005) Ruminant selection among switchgrass hays cut at either sundown or sunup. Crop Science. 45:1394-1402. MacAdam, Jennifer W. and Mayland, Henry F. (2003) The relationship of leaf strength to cattle preference in tall fescue cultivars. Agronomy Journal. 95:414-419. Fisher, Dwight S. and Mayland, Henry F. and Burns, Joseph C. (2002) Variation in ruminant preference for alfalfa hays cut at sunup and sundown. Crop Science. 42:231-237. Burns, J.C. and Fisher, D.S. and Mayland, H.F. (2001) Preference by sheep and goats among hay of eight tall fescue cultivars. Journal of Animal Science. 79:213-224. Mayland, Henry F. and Martin, Scott A. and Lee, Julian and Shewmaker, Glenn E. (2000) Malate, citrate, and amino acids in tall fescue cultivars: Relationship to animal preference. Agronomy Journal. 92:206-210. Mayland, Henry F. and Shewmaker, Glenn E. and Harrison, Philip A. and Chatterton, N. Jerry (2000) Nonstructural carbohydrates in tall fescue cultivars: Relationship to animal preference. Agronomy Journal. 92:1203-1206. Fisher, Dwight S. and Mayland, Henry F. and Burns, Joseph C. (1999) Variation in ruminants' preference for tall fescue hays cut either at sundown or at sunup. Journal of Animal Science. 77:762-768. Shewmaker, Glenn E. and Mayland, Henry F. and Hansen, Susie B. (1997) Cattle grazing preference among eight endophyte-free tall fescue cultivars. Agronomy Journal. 89:695-701. Mayland, Henry F. and Flath, Robert A. and Shewmaker, Glenn E. (1997) Volatiles from fresh and air-dried vegetative tissues of tall fescue (Festuca arundinacea Schreb.): Relationship to cattle preference. Journal of Agricultural and Food Chemistry. 45(6):2204-2210. Shewmaker, Glenn E. and Mayland, H.F. and Rosenau, R.C. and Asay, K.H. (1989) Silicon in C-3 grasses: Effects on forage quality and sheep preference. Journal of Range Management. 42(2):122-127. Conference or Workshop ItemMacKay, L.C. and Mayland, H.F. and MacKay, W.P. (2003) Horse preference for alfalfa-grass hay harvested in the afternoon or morning. In: Proc. Western Sec., Amer. Soc. Animal Sci. 54. 2003. Shewmaker, G.E. and Mayland, H.F. and Hansen, S.B. (2000) Border effects on cattle grazing preference (Session 5:13-14). In: Christie, B.R. (ed.) XVIII Int'l Grassld. Cong. Canada-SK-Winnepeg, Manatoba, and Saskatoon, 1997/06/08-19. Mayland, H.F. and Shewmaker, G.E. and Fisher, D.S. and Burns, J.C. (2000) Diurnal variation in forage quality affects animal preference and production. In: Proc. Michigan Hay and Grazing Council. USA-MI-St. Johns, 2000/01/20. Mayland, H.F. and Shewmaker, G.E. and Fisher, D.S. and Burns, J.C. (2000) Diurnal variation in forage quality affects animal preference and production. pp. 30-34. In: Wisconsin Forage Council, 24th Forage Production and Use Symposium. USA-WI-Wisconsin Dells, 2000/01/25-26. Shewmaker, Glenn E. and Mayland, Henry F. and Hansen, Susie B. (1995) Determining animal preference for grasses: Methods and error analysis. p. 508. In: West, N.E. (ed.) Proc. V Intl. Rangeland Con. Vol. 1. USA-UT-Salt Lake City, 1995/07/23-28. Soc. Range Manage., Denver. OtherStevens, Kristen E. and Mayland, Henry F. (2003) Catering to bossy's sweet tooth. Technical BulletinMayland, H.F. and Shewmaker, G.E. (1999) Plant attributes that affect livestock selection and intake. Station Bulletin No. 70. Idaho Forest, Wildlife and Range Experiment Station, University of Idaho, Moscow. 6 pp. |