NWISRL Publications

Cheese whey as a soil conditioner

Robbins, Charles W. and Lehrsch, Gary A. (1998) Cheese whey as a soil conditioner. In: Wallace, A. and Terry, R.E. (eds.) Handbook of Soil Conditioners: Substances that enhance the physical properties of soil. pp. 167-186. Marcel Dekker, Inc., New York.

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    Item Type: Book Section
    NWISRL Publication Number: 0957
    Subjects: Soil > Amendments > Whey
    Mass Import - autoclassified (may be erroneous)
    Depositing User: Gary Lehrsch
    Date Deposited: 20 Nov 2010 14:55
    Last Modified: 21 Nov 2010 16:34
    Item ID: 807
    URI: http://eprints.nwisrl.ars.usda.gov/id/eprint/807

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