Relationship Between Tissue Zinc Levels and Maturity Period of Field Beans

Boawn, L.C. and Rasmussen, P.E. and Brown, J.W. (1969) Relationship Between Tissue Zinc Levels and Maturity Period of Field Beans. Agronomy Journal. 61(1):49-51.

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Item Type:	Article
Subjects:	Irrigated crops > Bean / dry bean Mass Import - autoclassified (may be erroneous)
ID Code:	58
Deposited By:	Dan Stieneke
NWISRL Publication Number:	0121
Last Modified:	06 Mar 2008 15:58

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