Effects of acidic cottage cheese whey on chemical and physical properties of a sodic soil

Robbins, C.W. and Lehrsch, G.A. (1992) Effects of acidic cottage cheese whey on chemical and physical properties of a sodic soil. Arid Soil Research and Rehabilitation. 6:127-134.

Preview

File Format: PDF - Requires a PDF viewer such as GSview, Xpdf or Adobe Acrobat Reader
338Kb

Item Type:	Article
Subjects:	Soil > Amendments > Whey Mass Import - autoclassified (may be erroneous)
ID Code:	571
Deposited By:	Gary Lehrsch
NWISRL Publication Number:	0763
Last Modified:	06 Mar 2008 16:28

Repository Staff Only: item control page

NWISRL Publications is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.