Effects of Relative Humidity, Oxygen, and Carbon Dioxide on Initiation and Early Development of Stolons and Tubers

Cary, John W. (1986) Effects of Relative Humidity, Oxygen, and Carbon Dioxide on Initiation and Early Development of Stolons and Tubers. American Potato Journal. 63:619-628.

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Item Type:	Article
Subjects:	Mass Import - unclassified
ID Code:	471
Deposited By:	Dan Stieneke
NWISRL Publication Number:	0593
Last Modified:	06 Mar 2008 16:20

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